Air Fryer Orange Chicken Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup cornstarch
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup orange juice
• 1/4 cup soy sauce
• 3 tablespoons brown sugar
• 2 tablespoons rice vinegar
• 1 teaspoon minced garlic
• 1/2 teaspoon grated ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons sesame oil
• Sesame seeds and sliced scallions, for garnish (optional)

Instructions:

1. Preheat the air fryer to 400 degrees F (200 degrees C).
2. In a medium bowl, combine the chicken, cornstarch, flour, salt, and pepper. Toss to coat.
3. Drizzle the chicken with olive oil and toss again.
4. Place the chicken in a single layer in the air fryer basket.
5. Air fry for 10-12 minutes, or until the chicken is cooked through and golden brown.
6. While the chicken is cooking, in a small saucepan, combine the orange juice, soy sauce, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
7. Once the chicken is cooked through, remove it from the air fryer basket and add it to the saucepan with the sauce. Toss to coat the chicken in the sauce.
8. Serve the chicken immediately, garnished with sesame seeds and sliced scallions (optional).

Tips:

• For extra crispy chicken, double dredge the chicken in the cornstarch-flour mixture.
• To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the breast. The internal temperature should be at least 165 degrees F (74 degrees C).
• If you don’t have an air fryer, you can bake the chicken in a preheated oven at 400 degrees F (200 degrees C) for 20-25 minutes, or until cooked through and golden brown.
• Serve the orange chicken with rice or noodles and your favorite vegetables.

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