How to Cook Lobster Tails

There are many ways to cook lobster tails, but the most common methods are boiling, baking, and grilling.

To boil lobster tails:

1. Bring a large pot of salted water to a boil.
2. Add the lobster tails and cook for 1-2 minutes per ounce, or until the meat is cooked through.
3. Remove the lobster tails from the water and let them cool slightly.

To bake lobster tails:

1. Preheat your oven to 400 degrees F (200 degrees C).
2. Place the lobster tails on a baking sheet and brush them with melted butter or olive oil.
3. Season the lobster tails with salt and pepper.
4. Bake the lobster tails for 10-12 minutes, or until the meat is cooked through.

To grill lobster tails:

1. Preheat your grill to medium-high heat.
2. Brush the lobster tails with melted butter or olive oil.
3. Season the lobster tails with salt and pepper.
4. Grill the lobster tails for 5-6 minutes per side, or until the meat is cooked through.

Tips for cooking lobster tails:

• Do not overcook the lobster tails, or the meat will be tough.
• You can check to see if the lobster tails are cooked through by inserting a meat thermometer into the thickest part of the meat. The internal temperature should be 140 degrees F (60 degrees C).
• If you are grilling the lobster tails, be sure to baste them with melted butter or olive oil every few minutes to prevent them from drying out.

Serving suggestions:

Lobster tails can be served with a variety of sides, such as melted butter, drawn butter, lemon wedges, and cocktail sauce. They can also be served with rice, potatoes, or vegetables.

Here is a recipe for a simple drawn butter sauce that you can serve with your lobster tails:

Ingredients:

• 1/2 cup butter
• 1/4 cup dry white wine
• 1/4 cup lemon juice
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a small saucepan over medium heat, melt the butter.
2. Add the wine, lemon juice, parsley, salt, and pepper.
3. Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce has thickened slightly.
4. Serve the sauce warm with your lobster tails.

Enjoy!

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