How to Make a Classic Potato Salad with Egg

To make a classic potato salad with egg, you will need the following ingredients:

• 2 pounds red potatoes, cut into 1-inch cubes
• 12 hard-boiled eggs, peeled and chopped
• 1/2 cup celery, chopped
• 1/4 cup red onion, chopped
• 1/4 cup dill, chopped
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 1/4 cup plain Greek yogurt
• 1/4 cup low-fat mayonnaise
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes, or until the potatoes are tender. Drain the potatoes and let them cool slightly.
2. In a large bowl, combine the potatoes, eggs, celery, onion, and dill.
3. In a separate bowl, whisk together the mustard, vinegar, yogurt, and mayonnaise. Season with salt and pepper to taste.
4. Pour the dressing over the potato mixture and stir to combine.
5. Cover the bowl and refrigerate for at least 2 hours, or overnight.

Serve chilled or at room temperature.

Tips for making a healthy potato salad:

• Use red potatoes instead of white potatoes. Red potatoes are lower in carbohydrates and have a more waxy texture, which helps to prevent the potato salad from becoming mushy.
• Don’t overcook the potatoes. Overcooked potatoes will become mushy and absorb more dressing.
• Use whole-fat Greek yogurt instead of sour cream. Greek yogurt is a good source of protein and calcium, and it has less fat and calories than sour cream.
• Use low-fat mayonnaise instead of regular mayonnaise. Low-fat mayonnaise has less fat and calories than regular mayonnaise, and it still has a creamy texture.
• Add other vegetables to the potato salad, such as carrots, cucumbers, or bell peppers. This will increase the nutritional value of the potato salad and make it more colorful.
• Serve the potato salad with a side of grilled chicken or fish for a complete meal.

Enjoy!

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