How to Make Chia Seed Pudding

To make chia seed pudding, you will need:

• Chia seeds
• Milk of your choice
• Sweetener of your choice (optional)
• Toppings of your choice (optional)

Instructions:

1. In a jar or bowl, combine the chia seeds and milk.
2. Stir well to combine.
3. Add sweetener to taste, if desired.
4. Cover and refrigerate for at least 2 hours, or overnight.
5. Once the pudding has thickened, stir it again and top with your favorite toppings, such as fresh fruit, nuts, seeds, or granola.

Tips:

• For a thicker pudding, use less milk. For a thinner pudding, use more milk. You can also adjust the ratio to your liking.
• If you are using a jar, be sure to shake it well after stirring to break up any clumps.
• You can use any type of milk you like, such as dairy milk, non-dairy milk, or nut milk.
• If you are adding sweetener, be sure to taste the pudding before adding too much, as it will thicken overnight.
• You can also add other ingredients to your chia pudding, such as cocoa powder, vanilla extract, or spices.
• Chia seed pudding is best eaten fresh, but it can also be stored in the refrigerator for up to 5 days.

Here are some ideas for toppings for your chia seed pudding:

• Fresh fruit, such as berries, bananas, or mangoes
• Nuts, such as almonds, walnuts, or pecans
• Seeds, such as chia seeds, flax seeds, or pumpkin seeds
• Granola
• Coconut flakes
• Chocolate chips
• Peanut butter or almond butter
• Honey or maple syrup

Enjoy!

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